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Do marketing margins change with food scares? : examining the effects of food recalls and disease outbreaks in the US red meat industry
Hernandez, Manuel A.; Colin-Castillo, Sergio; Capps, Oral - 2011
Persistent link: https://www.econbiz.de/10009302076
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Do marketing margins change with food scares? : examining the effects of food recalls and disease outbreaks in the US red meat industry
Capps, Oral; Colin-Castillo, Sergio; Hernandez, Manuel A. - In: Agribusiness : an internat. journal 29 (2013) 4, pp. 426-454
Persistent link: https://www.econbiz.de/10010248425
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The food distribution industry : untapped clientele for agricultural economists
Capps, Oral - In: Southern journal of agricultural economics 24 (1992) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10001131665
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Food environment in the United States as a complex economic system
Dharmasena, Senarath; Bessler, David A.; Capps, Oral - In: Food policy : economics planning and politics of food … 61 (2016), pp. 163-175
Persistent link: https://www.econbiz.de/10011632981
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Generic promotion of sorghum for food and industrial uses
Williams, Gary W.; Capps, Oral - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 13-29
Persistent link: https://www.econbiz.de/10012181008
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Measuring the effectiveness of non-price export promotion using a supply-side approach
Love, H. Alan; Porras, Juan J.; Shumway, C. Richard - In: Empirical economics : a journal of the Institute for … 26 (2001) 2, pp. 367-389
Persistent link: https://www.econbiz.de/10001579630