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~subject:"Ernährungsindustrie"
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Interim economic report : Unit...
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Ernährungsindustrie
Welt
287
World
287
Landwirtschaft
232
Ernährungssicherung
201
Food security
199
Agriculture
198
Entwicklungsländer
161
Agrarwirtschaft
114
Developing countries
113
Agrarpolitik
101
Forstwirtschaft
84
FAO
81
Afrika
77
Agricultural policy
77
Agrarproduktion
74
Fischerei
66
Forestry
65
Ernährung
60
Africa
55
Europa
50
Nutrition
49
Entwicklungsgebiete
47
Agricultural production
46
Ländliche Entwicklung
44
Rural development
44
Agrarboden
40
Food industry
40
Prognose
40
Agrarstatistik
39
Agricultural soil
36
EU countries
36
EU-Staaten
36
Ernährungspolitik
36
Fisheries
36
Indien
36
Agricultural statistics
35
Forstpolitik
35
Nutrition policy
35
Nachhaltige Entwicklung
34
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9
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32
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4
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4
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Non-commercial literature
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7
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7
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4
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2
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English
39
French
2
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1
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Aldington, Timothy J.
2
Belshaw, Deryke
1
Boerma, Addeke H.
1
Boerma, Addeke Hendrik
1
Cameron, J.
1
Carruth, Reba Anne
1
Christy, Ralph D.
1
DeMatteis, Laura
1
Finn, D. B.
1
Garcia, Genaro
1
Lienert, Anja
1
Loftas, Tony
1
Mwesige, Duncan
1
Nyambe, Monde
1
Oladapo, Olagoke
1
Rankin, Marlo
1
Rizzo, Costanza
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Sanginga, Pascal C.
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FAO
34
Food and Agriculture Organization of the United Nations
5
UNDP
3
UNEP
2
Weltgesundheitsorganisation
2
African Development Bank
1
Columbia Center on Sustainable Investment
1
FAO / Food Policy and Nutrition Division
1
Food and Agriculture Organization
1
International Symposium on the Topic "Innovative Institutions, Public Policies and Private Strategies for Inclusive Agro-Enterprise Development" <2012, Foz do Iguaçu>
1
Joint FAO WHO Expert Committee on Nutrition
1
Vereinte Nationen / Economic Commission for Latin America and the Caribbean
1
Welternährungsprogramm
1
World Food Congress <1963, Washington, DC>
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The state of food and agriculture
2
The state of food security and nutrition in the world
2
World resource review
2
C 63/13. 11.63/E/1/6600
1
C 75/LIM/1
1
FAO atomic energy series
1
FAO food and nutrition paper
1
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
FFHC basic study
1
Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety
1
Report / Joint FAO WHO Expert Committee on Nutrition
1
Technical report series / World Health Organization
1
The state of agricultural commodity markets
1
United Nations publication
1
World Food Program studies
1
World food problems
1
Yearbook of the United Nations
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ECONIS (ZBW)
40
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Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke
;
Cameron, J.
-
1989
Persistent link: https://www.econbiz.de/10000873352
Saved in:
2
Dimensions of need : an atlas of food and agriculture
Loftas, Tony
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000553969
Saved in:
3
Food, nutrition and agriculture
FAO / Food Policy and Nutrition Division
;
FAO
-
Rome : FAO
-
1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
Saved in:
4
A right to food, a selection from speeches
Boerma, Addeke Hendrik
-
1976
Persistent link: https://www.econbiz.de/10000349059
Saved in:
5
Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
Saved in:
6
Bibliography of food and agricultural marketing in the developing countries : publications in West European languages with summary contents
FAO
-
Rome : FAO
-
1.Ser. 1950 - 1969; 2.Ser. Nr. 1.1972 -
Persistent link: https://www.econbiz.de/10000435699
Saved in:
7
Food balance sheets : average ...
FAO
-
Rome : FAO
-
Nachgewiesen 2.1955; 1954/56(1958) - 1964/66(1971); …
Persistent link: https://www.econbiz.de/10000437067
Saved in:
8
Fish, the great potential food supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
Saved in:
9
Report on the World Food Program by the executive director
Boerma, Addeke H.
-
1965
Persistent link: https://www.econbiz.de/10000061178
Saved in:
10
Bilans alimentaires, moyenne ..., et disponibilités alimentaires par personne : moyenne ...
FAO
-
Rome : FAO
-
1975/77=1961/65u.1967/77(1980) nachgewiesen
Persistent link: https://www.econbiz.de/10003353560
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