The development of well-designed food safety management systems that take into consideration the potential risks and threats to an organization and their associated impacts to business operations should be a key goal for each organization operating in the food supply chain. This study provides...

This article aims to gain a better understanding of the capacity of China to feed its growing population given its limited natural resources, and the impact of China's growing economy on rest of the world and vice versa. In order to reflect China's real food economy and reasonable assumptions,...

One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious nourishment - originally intended to be consumed - connected...

Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and...

This paper incorporates the interdisciplinary New Institutional Economics in a comprehensive framework for analyzing risk management in the agri-food sector. First, it specifies the diverse types of agri-food risks (natural, technical, behavioral, economic, policy, etc.) and the modes of their...

This research paper analyzes the impact of climate change on agricultural productivity in quantity terms, value of production in monetary terms and food security in India. The study undertook state wise analysis based on secondary data for the duration of 1980 to 2009. Climate variation affects...

Recently, short food supply chains have been thoroughly studied in some countries; however, data are sparse from others. In Hungary, the local food movement has been developing very fast and an outburst in the number of farmers markets has happened, due to the changes of the legal environment....

The European Union has a common rural development policy, motivated by the fact that more than 90% of the entire European territory can be classified as rural and 56% of European citizens live in rural areas. Each Member State sets out a Rural Development Programme (RDP) focused on three main...

The system of global agricultural and food trade is undergoing rapid processes of change, with important implications for economic development. In this paper we document and discuss these changes; including the rapid growth and structural change in agri-food trade, the increased consolidation in...

We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...