The main objective of this research is to propose a conceptual model, with the view of assess ing the link between size, age, market orientation and performance. We have chosen the foodprocessing small businesses as our empirical field of application. An important number of smallenterprises were...

The European Union (EU) provides political and strategic framework to facilitate and promote agriculture and food production. In order to adequately respond to current trends, including global coronavirus pandemic, the EU's agricultural policy should be more flexible and continue to support the...

Technological development has a great significance in the hospitality industry, specifically in the food and beverage department, and particularly in the differentiation of supply and price leadership. Technological development through the 20th century and the beginning of the 21st century led...

The comparison of company performances, i.e., benchmarking, is becoming more and more critical. Presently, companies mostly use traditional financial ratios to evaluate their financial performance. We also use financial ratios to measure and compare company performances, from which we create...

The food industry in each country is a strategic industry that ensures its food security, environmentally friendly social aspects, safe products, health of the population and its economic security, as it is continuously operating even at times of economic and political crises. Therefore, the...

This article analyzes persistence and the drivers of profitability in US and EU food processing using GMM estimations. Due to different firm size structures first comparable samples of US and EU food processors are derived using Propensity Score Matching. The GMM results indicate that profit...