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Salt, sugar, fat : how the food giants hooked us
Moss, Michael - 2013 - 1. ed.
Persistent link: https://www.econbiz.de/10009735158
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The food industries of British India
Achaya, Konganda T. - 1994
Persistent link: https://www.econbiz.de/10013478335
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Food and welfare : League of Nations studies of nutrition and national economy policy
McDougall, F. L. - 1938
Persistent link: https://www.econbiz.de/10000401289
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Food politics : the regional conflict
Balaam, David N. (ed.); Carey, Michael J. (ed.) - 1981
Persistent link: https://www.econbiz.de/10000052976
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Food in early Greece
Vickery, Kenton Frank - 1936
Persistent link: https://www.econbiz.de/10000060185
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Report on the World Food Program by the executive director
Boerma, Addeke H. - 1965
Persistent link: https://www.econbiz.de/10000061178
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The food and farm policies of the European Community
Harris, Simon; Swinbank, Alan; Wilkinson, Guy - 1983
Persistent link: https://www.econbiz.de/10000071468
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Unit costs, cost-effectiveness, and financing of nutrition interventions
Horton, Susan - 1992
Persistent link: https://www.econbiz.de/10000138664
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The U.S. farmer in the international food situation
West, Quentin Mecham - 1977
Persistent link: https://www.econbiz.de/10000333011
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Food drying : proceedings
Yaciuk, G. (ed.) - 1982
Persistent link: https://www.econbiz.de/10000015994