An intrinsic feature of agriculture is the alteration of biodiversity within the cultivated area in favour of the … biodiversity are important for human health and wellbeing. The overarching question is how can negative influences of agriculture … on biodiversity be reduced and positive interactions be enhanced toward an efficient and sustainable food production …

Water, energy and food are key resources to sustain life, and are fundamental to national, regional, and global … has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of "water-energy" or … "water-food" or "energy-food". To really benefit from the nexus approach in terms of resource use efficiency, it is essential …

Die Studie "Ernährung und Wasser" geht der Frage nach, wie sich Angebot und Nachfrage auf den Märkten für …