This chapter discusses the regulation of chemicals introduced into food during cultivation and processing. It covers … chemicals intentionally added to facilitate production, enhance products, mislead buyers or physically harm consumers, as well … as chemicals that inadvertently contaminate food from processing equipment, packaging, or environmental pollution. The …

company corporate social responsibility documents, as well as findings from the independent review of food industry self-regulation … Australian food and alcohol companies give for adopting advertising self-regulation and how they integrated code requirements …, yet self-regulation has had little impact on children’s overall exposure to food and alcohol advertising. One explanation …

, University of Sydney. This chapter examines the substantive content and coverage of the two main food industry initiatives … regulating food advertising (the RCMI and QSRI), and compares them to the Alcohol Beverages Advertising (and Packaging) Code … (ASB) and from the ABAC Adjudication Panel. After an outline of the food and alcohol industry codes, I discuss the meaning …