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Investigating Market Structure of the Greek Food and Beverages Manufacturing Industry : A Hall-Roeger Approach
Rezitis, Anthony N. - 2011
This paper investigates the market structure of the Greek food and beverages manufacturing industry over the period 1984–2007 at the three-digit SIC level. Based on the Hall-Roeger approach (1995), three models are used to investigate the competitive conditions in the industry. The first model...
Persistent link: https://www.econbiz.de/10013118909
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Competitiveness and advertising in Greek food and beverage manufacturing firms
Notta, Ourania; Vlachvei, Aspassia - In: Marketing and management sciences : proceedings of the …, (pp. 140-146). 2010
Persistent link: https://www.econbiz.de/10003950573
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The effects of regional capital subsidies on productivity growth : a case study of the Greek food and beverage manufacturing industry
Skuras, Dimitrios; Tsekouras, Kostas; Dimara, Efthalia; … - In: Journal of regional science 46 (2006) 2, pp. 355-381
Persistent link: https://www.econbiz.de/10003331299
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Efficiency and productivity of the food and beverage listed firms in the pre-recession and recessionary periods in Greece
Giokas, Dimitrios; Eriotis, Nicolaos; Dokas, Ioannis - In: Applied economics 47 (2015) 19/21, pp. 1927-1941
Persistent link: https://www.econbiz.de/10010513468
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Aspects of the Greek inward and outward foreign direct investment (FDI) : the case of the food and drink sector
Papanastassiou, Marina; Anastassopoulos, Georgios - In: Development & international cooperation 13 (1997) 24/25, pp. 349-374
Persistent link: https://www.econbiz.de/10001340421
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Measuring market power and welfare losses in the Greek food and beverages manufacturing industry
Rezitis, Anthony N.; Kalantzi, Maria - In: Journal of agricultural & food industrial organization 10 (2012) 1, pp. 1-31
Persistent link: https://www.econbiz.de/10009633243
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Estimating competitiveness of Greek food and beverage industry : a comparison between Greek flour milling industry and Greek food and beverage industry
Konstantinidis, Christos; Aggelopoulos, Stamatis; … - In: EuroMed journal of business 17 (2022) 4, pp. 477-487
Persistent link: https://www.econbiz.de/10014325589
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Supplier selection criteria in the Greek hotel food and beverage divisions
Vasilakakis, Konstantinos; Sdrali, Despoina - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 447-463
Persistent link: https://www.econbiz.de/10014301533
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Dynamic productivity change differences between global and non-global firms : a firm-level application to the U.S. food and beverage industries
Celikkol, Pinar; Kapelko, Magdalena; Stefanou, Spiro E. - In: Operational research : an international journal 21 (2021) 2, pp. 901-923
Persistent link: https://www.econbiz.de/10012584138
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Firm-level strategy and performance of food and beverage manufacturing companies in Kenya
Muteshi, Dominic Chungani; Awino, Zachary B.; Kitiabi, … - In: DBA Africa management review 7 (2017) 2, pp. 185-197
Persistent link: https://www.econbiz.de/10012252190