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The food economy of today and tomorrow
Bunte, Frank - In: The food economy : global issues and challenges, (pp. 43-60). 2009
Persistent link: https://www.econbiz.de/10003868280
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How association with physical waste attenuates consumer preferences for rescue-based food
Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887
Persistent link: https://www.econbiz.de/10012662059
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A Q methodology study of stakeholders' views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network
Kraak, Vivica I.; Swinburn, Boyd; Lawrence, Mark; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 207-218
Persistent link: https://www.econbiz.de/10011286247
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What happens when food marketers require restrictive farming practices?
Saitone, Tina I.; Sexton, Richard J.; Sumner, Daniel A. - In: American journal of agricultural economics 97 (2015) 4, pp. 1021-1043
Persistent link: https://www.econbiz.de/10011317989
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Herausforderungen der Ernährungssicherheit und die Rolle der Lebensmittelindustrie
Babinsky, Fabienne; Grede, Nils - In: CSR und Lebensmittelwirtschaft : nachhaltiges …, (pp. 41-56). 2016
Persistent link: https://www.econbiz.de/10011516519
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Transformation through transparency : human rights and corporate responsibilities in the global food system
George, Erika - In: Power, participation, and private regulatory …, (pp. 180-201). 2021
Persistent link: https://www.econbiz.de/10012625709
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How social enterprises contribute to alternative food systems
Costantini, Anastasia; Pastorelli, Gianluca; Sebillo, … - 2019
Persistent link: https://www.econbiz.de/10012112662
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Food sharing : making sense between new business models and responsible social initiatives for food waste prevention
Sarti, Silvia; Corsini, Filippo; Gusmerotti, Natalia Marzia - In: Economics and policy of energy and the environment 59 (2017) 1/2, pp. 123-134
Persistent link: https://www.econbiz.de/10012040129
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Integrating the right to food in sustainability standards : a theory of change to move global supply chains from responsibilities to impacts
Beuchelt, Tina; Schneider, Rafaël; Gamba, Liliana - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1864-1889
Persistent link: https://www.econbiz.de/10013460919
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Sustainable value creation through business as a social movement : the case of Green Monday
Ócsai, András - In: Value Creation for a Sustainable World : Innovating for …, (pp. 81-102). 2023
Persistent link: https://www.econbiz.de/10014430983