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Special section: Food systems and the triple burden of malnutrition

Gómez, Miguel I. (contributor) - In: Food policy : economics planning and politics of food … 42 (2013), pp. 115-163

Persistent link: https://www.econbiz.de/10010202822

Post-green revolution food systems and the triple burden of malnutrition

Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri L. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 129-138

Persistent link: https://www.econbiz.de/10010203479

Post-green revolution food systems and the triple burden of malnutrition

Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri L. - 2013

Persistent link: https://www.econbiz.de/10009789476

Food stamps, food insufficiency and health of the elderly

Ranney, Christine K.; Gómez, Miguel I. - 2010

Persistent link: https://www.econbiz.de/10008758378

Assessing the economic impacts of food hubs to regional economies : a framework including opportunity cost

Jablonski, B. B. R.; Schmit, Todd M.; Kay, D. - 2015

Persistent link: https://www.econbiz.de/10010506355

Assessing the economic impacts of food hubs on regional economies : a framework that includes opportunity cost

Jablonski, B. B. R.; Schmit, Todd M.; Kay, David - In: Agricultural and resource economics review : ARER 45 (2016) 1, pp. 143-172

Persistent link: https://www.econbiz.de/10011637098

Economic impact assessment of public incentives to support farm-to-school food purchases

Krasnoff, Shayna M.; Schmit, Todd M.; Bilinski, Cheryl B. - 2022

Persistent link: https://www.econbiz.de/10013455865

Economic impact assessment of public incentives to support farm-to-school food purchases

Krasnoff, Shayna M.; Schmit, Todd M.; Bilinski, Cheryl B. - In: Food policy : economics planning and politics of food … 121 (2023), pp. 1-11

Persistent link: https://www.econbiz.de/10014487657

Post-Green Revolution Food Systems and the Triple Burden of Malnutrition

Gómez, Miguel I. - 2015

Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...

Persistent link: https://www.econbiz.de/10013019617