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Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke; Cameron, J. - 1989
Persistent link: https://www.econbiz.de/10000873352
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Nutrition : the global challenge; [5 - 11 December 1992, Rome]
1992
Persistent link: https://www.econbiz.de/10000140452
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Dietary fats and oils in human nutrition : report of an expert consultation
1977
Persistent link: https://www.econbiz.de/10000332409
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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Nutritional deficiencies in livestock
Allman, Richard T. (contributor);  … - 1952 - 3. print
Persistent link: https://www.econbiz.de/10000652652
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Agricultural development and nutrition
Pacey, Arnold (contributor); Payne, Philip (contributor) - 1985
Persistent link: https://www.econbiz.de/10000675518
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Report on the World Food Program by the executive director
Boerma, Addeke H. - 1965
Persistent link: https://www.econbiz.de/10000061178
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Enhancing food security and nutrition policy assistance : lessons from experience
Balié, Jean (contributor) - 2009
Persistent link: https://www.econbiz.de/10003889900
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Food security in Africa : market and trade policy for staple foods in Eastern and Southern Africa
Sarris, Alexander (contributor); Morrison, J. A. (contributor) - 2010
Persistent link: https://www.econbiz.de/10003893109
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World food programme in India : a flood of changes
1978
Persistent link: https://www.econbiz.de/10003550130