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Food policy : economics planning and politics of food and agriculture
Amsterdam [u.a.] : Elsevier - 1.1975/76; 2.1977 -
Persistent link: https://www.econbiz.de/10000353909
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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Disarray in world food markets : a quantitative assessment
Tyers, Rodney; Anderson, Kym - 1992 - 1. publ.
Persistent link: https://www.econbiz.de/10000845735
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Completing the food chain : strategies for combating hunger and malnutrition ; papers and proceedings of a colloquium organized by the Smithsonian Institution
Hirschoff, Paula M. (ed.); Kotler, Neil G. (ed.);  … - 1989
Persistent link: https://www.econbiz.de/10000837720
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Labour, food and poverty
Mundlak, Yair (contributor); Bruno, Michael (contributor) - 1998
Persistent link: https://www.econbiz.de/10000630070
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From basic needs to safety-nets : the rise and fall of urban food-rationing in Mozambique
O'Laughlin, Bridget - In: The European journal of development research : journal … 8 (1996) 1, pp. 200-223
Persistent link: https://www.econbiz.de/10001221321
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Setting targets for salt levels in foods : a five-step approach for low- and middle-income countries
Snowdon, Wendy; Campbell, Norm - In: Food policy : economics planning and politics of food … 55 (2015), pp. 101-108
Persistent link: https://www.econbiz.de/10011434509
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A content analysis of television food advertising to children : comparing low and general-nutrition food
Kim, Hyuksoo; Lee, Doohwang; Hong, Yangsun; Ahn, Jungsun; … - In: International journal of consumer studies 40 (2016) 2, pp. 201-210
Persistent link: https://www.econbiz.de/10011488480