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Effects of direct grain subsidies on food consumption of rural residents in China
Xu, Wenyan; Zhao, Qiran; Fan, Shenggen; Zhu, Chen - In: Agribusiness : an international journal 39 (2023), pp. 1382-1398
Persistent link: https://www.econbiz.de/10014474718
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Supermarkets and the nutrition transition in Kenya
Rischke, Ramona; Chege Kimenju, Simon; Qaim, Matin; … - 2014
using cross-sectional household survey data collected in Kenya in 2012. In order to establish causality, our sample was …
Persistent link: https://www.econbiz.de/10010239932
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Russian grain exports : how to avoid the mistakes of the past
Gumerov, R. R. - In: Problems of economic transition 60 (2018) 4, pp. 243-256
Persistent link: https://www.econbiz.de/10012135365
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The measurement of food insecurity among children : review of literature and concept note
Fram, Maryah S.; Bernal, Jennifer; Frongillo, Edward A. - 2015
Persistent link: https://www.econbiz.de/10011372665
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Food and agriculture : shifting landscapes for policy
Gollin, Douglas; Probst, Lilli Teresa - In: Oxford review of economic policy 31 (2015) 1, pp. 8-25
Persistent link: https://www.econbiz.de/10011327735
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Global report on the state of dietary data
FAO; Intake - Center for Dietary Assessment - 2022
Persistent link: https://www.econbiz.de/10013199246
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Do agricultural support and cash transfer programmes improve nutritional status?
Gitter, Seth R.; Manley, James; Bernstein, Jill; … - In: Journal of international development : the journal of … 34 (2022) 1, pp. 203-235
Persistent link: https://www.econbiz.de/10012816304
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Improving household consumption and expenditure surveys' food consumption metrics : developing a strategic approach to the unfinished agenda
Fiedler, John L.; Mwangi, Dena M. - 2016
Persistent link: https://www.econbiz.de/10011576856
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Modernization of African food retailing and (un)healthy food consumption : insights from Zambia
Khonje, Makaiko Gonapanyanja; Qaim, Matin - 2019
Food environments in Africa are changing rapidly, with modern retailers - such as supermarkets, hypermarkets, and fast-food restaurants - gaining in importance. Changing food environments can influence consumer food choices and dietary patterns. Recent research suggested that the growth of...
Persistent link: https://www.econbiz.de/10012026432