Japanese fisheries and food-security policy objectives of the postwar era were first conceived during the Allied Occupation and negotiations for the San Francisco Treaty. Official Japanese planning was largely concerned with food security, involving a high degree of self-sufficiency in fisheries...

Shifting consumer demand and accelerating climate change will further shape the agri-food sector in Croatia in the next decade. Consumers in high value markets in the EU and beyond are shifting their expenditures towards safe, healthy, sustainable, and convenient products. Recent EU market...