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Sustainable meat consumption : a quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, Elinor; Röös, Elin; Börjesson, Pål - In: Food policy : economics planning and politics of food … 47 (2014), pp. 81-90
Persistent link: https://www.econbiz.de/10010485196
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The local food supply, willingness to pay and the sustainability of an island destination
Linnes, Cathrine; Weinland, Jeffrey Thomas; Ronzoni, Giulio - In: Journal of hospitality and tourism insights 6 (2023) 3, pp. 1328-1356
Persistent link: https://www.econbiz.de/10014364013
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Impact of the Indian food and nutrition policy on foodgrain consumption and imports
Chellaraj, Gnanaraj - 1990
Persistent link: https://www.econbiz.de/10000887645
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The impact of reduced agricultural chemical use on food : a review of the literature for the United States
Senauer, Benjamin - 1993
Persistent link: https://www.econbiz.de/10000895113
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Redistributive effects of food procurement-cum-distribution versus income transfers
Jha, Shikha - 1989
Persistent link: https://www.econbiz.de/10000828831
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Analyse de la situation agro-alimentaire en République Populaire du Congo
1987
Persistent link: https://www.econbiz.de/10000832227
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Pursuing food security : strategies and obstacles in Africa, Asia, Latin America, and the Middle East
Hollist, W. L. (ed.) - 1987
Persistent link: https://www.econbiz.de/10000738971
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The fifth world food survey 1985
1987
Persistent link: https://www.econbiz.de/10000722921
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Food policy in Mexico : the search for self-sufficiency
Austin, James E. (ed.); Esteva, Gustavo (contributor) - 1987
Persistent link: https://www.econbiz.de/10000729121