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Anticipating the future of the food economy
Bunte, Frank; Dagevos, Hans - In: The food economy : global issues and challenges, (pp. 165-179). 2009
Persistent link: https://www.econbiz.de/10003868290
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Global food security : ethical and legal challenges ; EurSafe 2010, Bilbao, Spain, 16 - 18 September 2010
Romeo Casabona, Carlos M. (ed.);  … - 2010
Persistent link: https://www.econbiz.de/10008738056
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Nano food packages : from food preservation efficiency to consumer legal protection
Apan, Rodica; Cozmuta, Anca Mihaly; Peter, Anca; … - In: Amfiteatru economic : an economic and business research … 16 (2014) 36, pp. 483-500
Persistent link: https://www.econbiz.de/10010394074
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Researching the GAP between foodstuffs attractiveness and real nutritional profile : prerequisite for strengthening nutrition education and consumer rights protection
Onete, Bogdan Cristian; Voinea, Lelia; Filip, Alina; … - In: Amfiteatru economic : an economic and business research … 16 (2014) 36, pp. 470-482
Persistent link: https://www.econbiz.de/10010394076
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Food investigation : Report of the Federal trade commission on canned foods. Canned salmon. December, 1918
United States / Federal Trade Commission - 1919
Persistent link: https://www.econbiz.de/10002871051
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Global food trade and consumer demand for quality
Krissoff, Barry (contributor); Bohman, Mary E. (contributor) - 2002
Persistent link: https://www.econbiz.de/10001637581
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Food regulation and trade : toward a safe and open global system
Josling, Timothy Edward; Roberts, Donna; Orden, David - 2004
Persistent link: https://www.econbiz.de/10001711130
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Food policy and the consumer
Chambolle, Marc - In: Journal of consumer policy : consumer issues in law, … 11 (1988) 4, pp. 435-448
Persistent link: https://www.econbiz.de/10001062707
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Nutritional Regulation and International Trade in APEC Economies : The New Chilean Food Labeling Law
Boza Martínez, Sofía - 2019
In many countries, economic growth has induced a general change in eating patterns, from high rates of malnutrition, to recurrent obesity problems and other health related issues in the population. Changes to nutritional labeling regulations that are aimed at providing more information to the...
Persistent link: https://www.econbiz.de/10012889658
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Making food standard : the U.S. Food and Drug Administration's food standards of identity : 1930s-1960s
Frohlich, Xaq - In: Business history review 96 (2022) 1, pp. 145-176
Persistent link: https://www.econbiz.de/10013187303