perception -- The impact of kosher and halal on consumers -- Perceptions of food safety and nutrition among different age groups … of consumers -- Food legislation and the consumers: the EU perspective -- The food product quality harmonization with … attributes of alternative proteins -- Legal aspects of functional food and dietary supplements in medicinal foods around the …

challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and … natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety … challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both …

Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for … food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and … their relationships with food safety management system -- Chapter 4: Practices of supplier selection and collaborative …

Since independence, India has come a long way from being a food-deficit to a food surplus country. With its varied agro …-climatic conditions and large production base, the country has become a leading exporter of fresh and processed food products. The Indian … government is keen to promote exports of fresh and processed food products and, in recent years, the government has come up with …