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COVID-19 and food systems : Short- and long-term impacts
OECD - 2021
The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the outbreak of COVID-19, food systems were faced with a...
Persistent link: https://www.econbiz.de/10012630060
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Perceptions of the slow food cultural trend among the youth
Voinea, Lelia; Atanase, Anca; Schileru, Ion - In: Amfiteatru economic : an economic and business research … 18 (2016), pp. 847-861
As they become increasingly aware of the importance of healthy eating and of the serious food imbalance caused by the overconsumption of industrial, ultra-processed and superorganoleptic food, consumers are now beginning to turn their attention to food choices guaranteeing both individual health...
Persistent link: https://www.econbiz.de/10011833889
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Visitor Perception on Food Court Servicescape the Study of Two Shopping Centre Food Courts in Indonesia
Kusumowidagdo, Astrid - 2017
Objective - This research was aimed at describing the role of servicescape in two food courts in Indonesia at the visitors’ perception, with a specific aim to understand the elements of the servicescape setting for both its kinds and roles which are configurated into a holistic and unified...
Persistent link: https://www.econbiz.de/10014120314
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Agricultural markets from theory to practice : field experience in developing countries
Harriss-White, Barbara (ed.) - 1999 - 1. publ.
Persistent link: https://www.econbiz.de/10000981104
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Spatial market efficiency of grain markets in Russia and global food security : a comparison with the USA
Svanidze, Miranda; Götz, Linde Johanna - 2019
Using a threshold vector error correction model approach we find the wheat market of Russia segmented, with the primary grain export region poorly integrated into the domestic market. Results also indicate that trade costs are high, hindering spatial market efficiency of wheat markets in Russia....
Persistent link: https://www.econbiz.de/10011986310
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Spatial market efficiency of grain markets in the post-Soviet countries and implications for global food security
Svanidze, Miranda - 2020
Persistent link: https://www.econbiz.de/10012322384
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Environmental change, risk and vulnerability : poverty, food insecurity and HIV/AIDS amid infrastructural development and climate change in Southern Africa
Braun, Yvonne A. - In: Cambridge journal of regions, economy and society 13 (2020) 2, pp. 267-291
Persistent link: https://www.econbiz.de/10012405372
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The role of risk perception in child mobility decisions in West Africa, empirical evidence from Benin
Kielland, Anne - In: World development : the multi-disciplinary … 83 (2016), pp. 312-324
Persistent link: https://www.econbiz.de/10011603679
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Food security in the United Arab Emirates : external cereal supply risks
Ali, Beshir M.; Manikas, Ioannis; Sundarakani, Balan - In: Cogent economics & finance 10 (2022) 1, pp. 1-22
's cereal external supply risk has been low during the sample period. However, the external wheat supply risk has increased … higher levels of risk assessment values such as Russia. UAE has heavily been dependent on one or two, mostly price … competitive, sources for its cereal imports, which also raises the external cereal supply risk. The UAE's increasing dependence on …
Persistent link: https://www.econbiz.de/10014500392
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On household food stock and waste under risk
Li, Jian; Hu, Wuyang; Qing, Ping; Chavas, Jean-Paul - In: Canadian journal of agricultural economics : CJAE 72 (2024) 1, pp. 23-44
Persistent link: https://www.econbiz.de/10014536351