Food crises triggered by high prices had been experienced in agricultural markets in the past. However, the current state of agricultural markets has raised a lot of concerns to policy makers, media, the public and all stakeholders. This is against the background of the fact that only a selected...

In 2022, index of physical volume of agricultural output in agricultural organizations, peasant (private) farms and household farms grew by 10.2% as compared to the previous year. In monetary terms growth was 14.8% due to rising prices on agricultural products (+4.2%, i.e. much lower as compared...

This monograph reviews evidence on probable impacts of climate change on agricultural production and food security in Latin America and the Caribbean (LAC) up to year 2100, based on the IPCC climate projections (though discussing some of their limitations) and the best impact estimates...

Food security is a chronic and intrinsic problem in Sub Saharan Africa. The present paper introduces some aspects of it with great considerations to the rich theoretical background presented by some scientists. The problem of food insecurity in Sudan is discussed with review on the recurrent...

Many of the financial and social challenges that face Central and West Asia and North Africa (CWANA) can be addressed through more efficient and sustainable use of arable land and water resources. In recent years improvements in land and water use have come from an agricultural sector that is...

The number of hungry in the world has crossed the one billion mark, a dubious milestone that has been attributed in large part to consecutive food and economic crises. Over ninety-eight percent of these individuals live in the developing world. Ironically, a great majority are involved in food...

Food security is interlinked with agricultural production. Enhancement in farm productivity and providing diversified demand of food due to growth in per capita income, urbanization and changes in food habit is the major challenges. Study is based on secondary data collected from different...

The relationships between food systems, law, and the environment are strong. The ecological costs of modern industrial and large-scale food production are driven by greenhouse gas emissions, fertilizers and pesticides, and food miles, as well as agricultural law. Food choices contribute to the...