Public stockholding remains a major concern in multilateral negotiations on agricultural trade liberalisation. This paper focuses on identifying alternative policies to buffer stockholding. It first positions buffer stocks within the range of policies aimed at price stabilisation and food...

Observations on phytophagous (plant-eating) insects showed that what the insect eats and how much it eats largely determines its economic importance. The food ingested and digested by the insect must fulfil its nutritional requirements for normal growth and development to occur. These...

In 2017, there is a chance for Russia to become a net exporter of food. In order to obtain a positive balance, it is necessary to use competitive advantages of domestic producers: increase exports of traditional type of products (grains, vegetable oil), get to international market with new types...

Food crises triggered by high prices had been experienced in agricultural markets in the past. However, the current state of agricultural markets has raised a lot of concerns to policy makers, media, the public and all stakeholders. This is against the background of the fact that only a selected...

India imports more from Africa than Africa does from India. A large share of Indian imports from Africa are oil and minerals. However, the India-Africa relations in food and agriculture are already important but have potentials for expansion. For complex reasons Africa had no transformation of...

In 2022, index of physical volume of agricultural output in agricultural organizations, peasant (private) farms and household farms grew by 10.2% as compared to the previous year. In monetary terms growth was 14.8% due to rising prices on agricultural products (+4.2%, i.e. much lower as compared...

Hunger, Kriege, Erderwärmung - eng miteinander verknüpfte Zustände und Risiken - sinddie Geißeln der Menschheit, besonders in den davon stark betroffenen Regionen im GlobalenSüden. Daher verbrieft die Weltgemeinschaft in den Entwicklungszielen der VereintenNationen (Sustainable Development...

The number of hungry in the world has crossed the one billion mark, a dubious milestone that has been attributed in large part to consecutive food and economic crises. Over ninety-eight percent of these individuals live in the developing world. Ironically, a great majority are involved in food...

Modern global food supply chains are characterized by extreme levels of concentration in the middle of those chains. This paper argues that such concentration leads to excessive buyer power, which harms the consumers and food producers at the ends of the supply chains. This paper argues that the...

Many of the financial and social challenges that face Central and West Asia and North Africa (CWANA) can be addressed through more efficient and sustainable use of arable land and water resources. In recent years improvements in land and water use have come from an agricultural sector that is...