Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in...

Since independence, India has come a long way from being a food-deficit to a food surplus country. With its varied agro-climatic conditions and large production base, the country has become a leading exporter of fresh and processed food products. The Indian government is keen to promote exports...

The correct understanding of consumers' food labeling knowledge and perceptions is a prerequisite to develop and implement coherent and appropriate food safety policies. One objective of the paper was to discover how often consumers access and use specific food label information. Another...

Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...

One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious nourishment - originally intended to be consumed - connected...

To control pests that may damage crops during production, storage or transportation, chemical pesticides are usually used. On the one hand, the use of pesticides can help to reduce yield losses caused by pests, pathogens, and weeds and thereby help feed the world's population; on the other hand,...

Investment in agriculture is very crucial in the present situation of Nigeria. The effort to overcome food insecurity can only be efficacious if steps in the right direction will be taken. At this juncture in the Nigerian economic history, the right step to take is to adequately finance...

In all countries, food is governed by complexities of laws and regulations. Variations in national food control systems involving monitoring and sampling, detection and analytical methods, and application of standards and food safety requirements can lead to trade restrictions. Countries have...

The high number of hungry persons makes it imperative to identify whether last decades' agricultural research model, based on seed corporations, has served its purpose. After referring to recent research on impacts of IP rights, three regimes are analyzed: human rights, defined in the...

Contract farming is emerging as an important institutional innovation in the high value food chain in developing countries including Bangladesh, and its socioeconomic implications are topic of interest in policy debates. This study is an empirical assessment to explore the determinants of...