The beginning rise in obesity prevalence rates in South Africa was first noticed already in the early 1990s. Since then, several articles have discussed how the nutrition transition has affected people’s body weights in the country. This article is the first one that uses longitudinal data...

This study analyzes the extent to which nutritional status in terms of weight change has been affected by the income distribution as the economy has grown. Is BMI growth different at different tails of the income distribution? Health and nutritional outcomes are not normally expected to be...

In this paper we examine the role of relative food prices in determining the recent increase in body weight in Italy. Cross-price elasticities of unhealthy and healthy foods estimated by a demand system provide a consistent framework to evaluate substitution effects, when a close association is...

The increasing prevalence of obesity during pregnancy raises concerns over the intergenerational transmission of obesity and its potential to exacerbate the current obesity epidemic. The fetal origins hypothesis posits that the intrauterine environment might have lasting effects on children's...

We use data from three waves of Add Health to study the short- and long-run effects of high school peers' genetic predisposition to high BMI - measured by grade-mates' average BMI polygenic scores - on adolescent and adult obesity in the U.S. We find that, in the short-run, a one standard...

Consumers preferences for sustainable and healthier lifestyle are examined through stated preference discrete choice experiments. Specifically, we introduce several choice situations in which each respondent was asked to choose the best from three lifestyles presented, including the respondent's...