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~subject:"Ernährungsverhalten"
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Ernährungsverhalten
Consumer behaviour
85
Konsumentenverhalten
85
Experiment
74
USA
66
United States
66
Willingness to pay
66
Zahlungsbereitschaftsanalyse
66
Demand and Price Analysis
41
Agricultural and Food Policy
39
Theorie
36
Theory
36
Agribusiness
35
Consumer/Household Economics
32
Food
31
Beef
29
Lebensmittel
29
Marketing
29
Food Consumption/Nutrition/Food Safety
26
Rindfleisch
26
Crop Production/Industries
22
Genetically modified product
20
Gentechnisch erzeugtes Produkt
20
International Relations/Trade
20
Livestock Production/Industries
20
Product labelling
19
Warenkennzeichnung
19
Production Economics
18
Cotton
16
Food consumption
16
Lebensmittelkonsum
16
Environmental Economics and Policy
15
Ernährungssicherung
15
Food security
15
Demand
14
cotton
14
Eating habit
13
Genetic engineering
13
Gentechnik
13
Baumwolle
12
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English
13
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Lusk, Jayson L.
13
Norwood, F. Bailey
2
Schroeter, Christiane
2
Caputo, Vincenzina
1
Conley, Kelsey L.
1
Davis, David
1
Ellison, Brenna
1
Foster, Kenneth Alan
1
Kilders, Valerie
1
Lacroix, Anne
1
McCluskey, Jill J.
1
Muller, Laurent
1
Nilsson, Tomas
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Parker, Natalie
1
Ruffieux, Bernard
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Tyner, Wallace E.
1
Ubilava, David
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Journal of agricultural and applied economics
3
American journal of agricultural economics
2
Applied economic perspectives and policy
2
Agricultural and resource economics review : ARER
1
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
1
European review of agricultural economics : ERAE
1
Journal of health economics
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Technological forecasting & social change : an international journal
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ECONIS (ZBW)
13
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1
Are you smart enough to know what to eat? : a critique of behavioural economics as justification for regulation
Lusk, Jayson L.
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 355-373
Persistent link: https://www.econbiz.de/10010428200
Saved in:
2
Consumer research with big data : applications from the Food Demand Survey (FooDS)
Lusk, Jayson L.
- In:
American journal of agricultural economics
99
(
2017
)
2
,
pp. 303-320
Persistent link: https://www.econbiz.de/10011761228
Saved in:
3
Determining the impact of food price and income changes on body weight
Schroeter, Christiane
;
Lusk, Jayson L.
;
Tyner, Wallace E.
- In:
Journal of health economics
27
(
2008
)
1
,
pp. 45-68
Persistent link: https://www.econbiz.de/10003645283
Saved in:
4
Economic factors and body weight : an empirical analysis
Schroeter, Christiane
;
Lusk, Jayson L.
- In:
Journal of agricultural and applied economics
40
(
2008
)
2
,
pp. 523-538
Persistent link: https://www.econbiz.de/10003780851
Saved in:
5
Effects of income and social awareness on consumer WTP for social product attributes
Ubilava, David
;
Foster, Kenneth Alan
;
Lusk, Jayson L.
; …
- In:
Technological forecasting & social change : an …
77
(
2010
)
4
,
pp. 587-593
Persistent link: https://www.econbiz.de/10008651859
Saved in:
6
Consumer preferences for amount and type of fat in ground beef
Lusk, Jayson L.
;
Parker, Natalie
- In:
Journal of agricultural and applied economics
41
(
2009
)
1
,
pp. 75-90
Persistent link: https://www.econbiz.de/10003876433
Saved in:
7
Some economic benefits and costs of vegetarianism
Lusk, Jayson L.
;
Norwood, F. Bailey
- In:
Agricultural and resource economics review : ARER
38
(
2009
)
2
,
pp. 109-124
Persistent link: https://www.econbiz.de/10003927740
Saved in:
8
The effect of calorie labels on caloric intake and restaurant revenue : evidence from two full-service restaurants
Ellison, Brenna
;
Lusk, Jayson L.
;
Davis, David
- In:
Journal of agricultural and applied economics
46
(
2014
)
2
,
pp. 173-191
Persistent link: https://www.econbiz.de/10010387712
Saved in:
9
Some vegetarians spend less money on food, others don't
Lusk, Jayson L.
;
Norwood, F. Bailey
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 232-242
Persistent link: https://www.econbiz.de/10011630694
Saved in:
10
What to eat when having a millennial over for dinner
Conley, Kelsey L.
;
Lusk, Jayson L.
- In:
Applied economic perspectives and policy
41
(
2019
)
1
,
pp. 56-70
Persistent link: https://www.econbiz.de/10012058164
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