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Diet shifts towards meat and the effects on cereal use : can we feed the animals in 2030?
Keyzer, Michiel A.; Merbis, M. D.; Pavel, I. F. P. W.; … - In: Ecological economics : the transdisciplinary journal of … 55 (2005) 2, pp. 187-202
Persistent link: https://www.econbiz.de/10003155188
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Children's perception of food and healthy eating : dynamics behind their food preferences
Atik, Deniz; Ertekin, Zeynep Ozdanar - In: International journal of consumer studies 37 (2013) 1, pp. 59-65
Persistent link: https://www.econbiz.de/10009713765
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Generalized nutrient taxes can increase consumer welfare
Bishai, David - In: Health economics 24 (2015) 11, pp. 1517-1522
Persistent link: https://www.econbiz.de/10011434023
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Linear symmetric "fat taxes" : evidence from Brazil
Leifert, Rodrigo M.; Lucinda, Cláudio Ribeiro - In: Applied economic perspectives and policy 37 (2015) 4, pp. 634-666
Persistent link: https://www.econbiz.de/10011494171
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Effects of cognitive overweight status on food choice
Wei, Yujie; Sethna, Beheruz N. - In: Health marketing quarterly 33 (2016) 4, pp. 386-401
Persistent link: https://www.econbiz.de/10011628503
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Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020
Persistent link: https://www.econbiz.de/10012215895
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How you estimate calories matters : calorie estimation reversals
Woolley, Kaitlin; Liu, Peggy J. - In: Journal of consumer research : JCR ; an … 48 (2021) 1, pp. 147-168
Persistent link: https://www.econbiz.de/10012594300
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The impact of Corona pandemic on consumer's food consumption - vulnerability of households with children and income losses and change in sustainable consumption behavior
Profeta, Adriano; Siddiqui, Shahida Anusha; Smetana, Sergiy - 2021
This study demonstrates that the corona pandemic has a significant impact on consumers’ eating habits. More food is … eaten, and more convenience products such as ready-made meals and canned food with a longer shelf life are purchased. The …
Persistent link: https://www.econbiz.de/10014581473
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Supporting healthier food choices in remote indigenous communities : developing a food choice app
Henryks, Joanna; Brimblecombe, Julie; Bidstrup, Graham - In: Journal of food products marketing 23 (2017) 6, pp. 609-620
Persistent link: https://www.econbiz.de/10011799736
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Eating out and eating right : understanding the relationship between food consumption decision and education using comprehensive consumer level data
Banerjee, Tannista; Zhao, HaiYue - In: Applied economics 55 (2023) 31, pp. 3609-3622
Persistent link: https://www.econbiz.de/10014299180