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Long run impacts of childhood access to the safety net

Hoynes, Hilary W.; Schanzenbach, Diane Whitmore; … - 2012

Persistent link: https://www.econbiz.de/10009679815

United States demand for food and nutrition in the twentieth century

Beatty, Timothy K. M.; LaFrance, Jeffrey T. - In: American journal of agricultural economics 87 (2005) 5, pp. 1159-1166

Persistent link: https://www.econbiz.de/10003269312

Effects of food stamp participation on body weight and obesity

Chen, Zhuo; Yen, Steven T.; Eastwood, David Ballard - In: American journal of agricultural economics 87 (2005) 5, pp. 1167-1173

Persistent link: https://www.econbiz.de/10003269313

What drives firm profitability? : a comparison of the US and EU food processing industry

Gschwandtner, Adelina; Hirsch, Stefan - 2016

This article analyzes persistence and the drivers of profitability in US and EU food processing using GMM estimations. Due to different firm size structures first comparable samples of US and EU food processors are derived using Propensity Score Matching. The GMM results indicate that profit...

Persistent link: https://www.econbiz.de/10011576109

A note on the "food paradox" : some contradictory evidence

Vitaliano, Donald F. - In: Review of Economics of the Household 13 (2015) 4, pp. 1043-1053

Persistent link: https://www.econbiz.de/10011475717

Hawai´i´s food consumption and supply sources : benchmark estimates and measurement issues

Loke, Matthew Kok-ming; Leung, PingSun - In: Agricultural and Food Economics : AFE 1 (2013), pp. 1-18

At the current time, Hawai?i lacks an established set of benchmark estimates on the availability of food for market consumption and its supply sources. This paper serves to fill a persistent gap in the existing literature by providing an estimation framework to map the existing food supply flows...

Persistent link: https://www.econbiz.de/10010197475