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A symmetric approach to Canadian meat demand estimation
Eales, James S. - In: Journal of agricultural and resource economics : JARE ; … 21 (1996) 2, pp. 368-380
Persistent link: https://www.econbiz.de/10001213189
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Demand for beef and chicken products : separability and structural change
Eales, James S. - In: American journal of agricultural economics 70 (1988) 3, pp. 521-532
Persistent link: https://www.econbiz.de/10001054164
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Testing seperability of Japanese demand for meat and fish within differential demand systems
Eales, James S.; Roheim, Cathy A. - In: Journal of agricultural and resource economics : JARE ; … 24 (1999) 1, pp. 114-126
Persistent link: https://www.econbiz.de/10001411028
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Projecting world food demand using alternative demand systems
Yu, Wusheng; Hertel, Thomas W.; Preckel, Paul V.; … - In: Economic modelling 21 (2004) 1, pp. 99-129
Persistent link: https://www.econbiz.de/10001857907
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Meat demand in China
Ortega, David L.; Wang, H. Holly; Eales, James S. - In: China agricultural economic review : publ. in … 1 (2009) 4, pp. 410-419
Persistent link: https://www.econbiz.de/10003889654
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Economic and demographic factors affecting US demand for lunch meats
Davis, Christopher G.; Dong, Diansheng; Hahn, William F.; … - In: Food economics : the official journal of the Nordic … 9 (2012) 4, pp. 231-240
Persistent link: https://www.econbiz.de/10010240413
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The impact of negativity on separability testing
Eales, James S.; Henderson, Jason R. - In: American journal of agricultural economics 83 (2001) 2, pp. 465-477
Persistent link: https://www.econbiz.de/10001621962
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Maintaining parameter invariance in seemingly unrelated regressions estimation
Lillywhite, Jay Mitchell; Preckel, Paul V.; Eales, James S. - In: Applied economics letters 15 (2008) 4/6, pp. 405-409
Persistent link: https://www.econbiz.de/10003727432
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Estimation of variances in the grouped heteroskedasticity model
Binkley, James K. - In: The review of economics and statistics 71 (1989) 4, pp. 659-665
Persistent link: https://www.econbiz.de/10001079483
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Calorie and gram differences between meals at fast food and table service restaurants
Binkley, James K. - In: Review of agricultural economics : RAE 30 (2008) 4, pp. 750-763
Persistent link: https://www.econbiz.de/10003808817