We conducted cascading phone surveys to assess the performance of Ethiopia’s main coffee value chain actors during the COVID-19 pandemic. In general, the coffee value chain actors in Ethiopia appear to have been resilient to the pandemic, despite disruptions. The share of coffee farmers who...

Differences in world market participation and access to value-chain technologies have resulted in uneven experiences across countries. In this paper, we explore their impact on prices in the value chain, using the examples of Ethiopia and Uganda. We first develop a conceptual framework, and then...

Coffee is Ethiopia’s most important export commodity, cultivated by over 6 million smallholder farmers in the country, and accounting for about one-third of the country’s commodity exports. While coffee production has increased over the last decade, coffee yields are low and several...

The indirect effects of biofuels are mostly considered negative. In this paper, we argue that there may be a positive indirect effect of biofuels on food security and poverty. Our analysis shows that the introduction of castor production for biofuel in a poor country as Ethiopia can...

The indirect effects of biofuels are mostly considered negative. In this paper, we argue that there may be a positive indirect effect of biofuels on food security and poverty. Our analysis shows that the introduction of castor production for biofuel in a poor country as Ethiopia can...

This paper provides microeconomic evidence on food security impacts of privately organized biofuel outgrower schemes in Ethiopia. We conducted a household and community level survey and evaluated the impact of castor bean firming. We use endogenous switching regressions to analyze the impact on...