Food-based transfer programs have the potential to change diets or alter basic crop mixes. This study empirically investigates the associations between participating in food-for-work (FFW) programs and the diversity of food consumption and production. Four waves of panel data from the Tigray...

Productivity and efficiency are key performance indicators of improved seeds. Efficiency differences explain part of the variation in productivity. Improved seeds may affect efficiency because farmers often do not apply inputs at optimum. Improved seeds therefore not only directly affect...

In the last decades global food value chains have seen the need for increasing vertical coordination in order to secure quality standards. A prominent way to govern the relationships between farmers and agri-business firms are farming contracts. We study the role of trust, risk and time...

In many countries of the Global South, agri-food supply chains are transforming rapidly. One important feature of this transformation is growth in certain high-value agricultural subsectors, such as horticulture and cut-flowers for export. Growth in high-value agriculture often creates new...

We use panel data from Northern Ethiopia to investigate the welfare impact of Ethiopia's Productive Safety Net Program. We assess whether the program raised livestock asset levels and children's education among participant households. Using treatment effects models, we find that participants in...

We use four waves of panel data from Northern Ethiopia to investigate the link between Food for Work (FFW) participation and the diversity of food consumption and production. Food-based transfer programs have become a standard tool for addressing the problem of chronic food insecurity in...

We use panel data from Northern Ethiopia to investigate the welfare impact of Ethiopia’s Productive Safety Net Program. We assess whether the program raised livestock asset levels and children’s education among participant households. Using treatment effects models, we find that participants...

Productivity and efficiency are key performance indicators of improved seeds. Efficiency differences explain part of the variation in productivity. Improved seeds may affect efficiency because farmers often do not apply inputs at optimum. Improved seeds therefore not only directly affect...

Food-based transfer programs have the potential to change diets or alter basic crop mixes. This study empirically investigates the associations between participating in food-for-work (FFW) programs and the diversity of food consumption and production. Four waves of panel data from the Tigray...

We study the link between Ethiopia's Productive Safety Net Program (PSNP) and short-run nutrition outcomes among children age 5 years and younger. We use 2006 and 2010 survey data from Northern Ethiopia to estimate parameters of an exogenous switching regression. This allows us to measure the...