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Western European import propensities for food, beverages and tobacco, and oil and fats
Schmidt, S. C. - In: Illinois agricultural economics 3 (1963) 2, pp. 29-40
Persistent link: https://www.econbiz.de/10002786022
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International mass retailing : a clinical analysis of current decision making processes in selected European ventures
Waldman, Charles - 1977
Persistent link: https://www.econbiz.de/10002952620
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The changing pattern of Europes̕ grocery trade : a comparison of 7 markets with the United States
Davis, Robert T. - 1959
Persistent link: https://www.econbiz.de/10002054797
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North America as a precursor of changes in Western European food-purchasing patterns
Connor, John Murray - In: European review of agricultural economics : ERAE 21 (1994) 2, pp. 155-173
Persistent link: https://www.econbiz.de/10001163362
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Stocks, seasons and sales : food supply, storage and markets in Europe and the New World, c. 1600-2000
Ronsijn, Wouter (ed.); Mignemi, Niccolò (ed.);  … - 2019
Persistent link: https://www.econbiz.de/10012482962
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Foreign market prospects and potentials
Tontz, Robert L.; Sorenson, Vernon L.; West, Quentin M. - In: Journal of farm economics 48 (1966) 5, pp. 1348-1378
Persistent link: https://www.econbiz.de/10002940163
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European economic integration and the United States
Krause, Lawrence B. - In: The dollar deficit : causes and cures, (pp. 58-68). 1967
Persistent link: https://www.econbiz.de/10002261367
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The European Common Market and U.S. agriculture
Hedges, Irwin R. - 1962
Persistent link: https://www.econbiz.de/10003120817
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The European food marketing directory : 1987
1987 - 1. ed
Persistent link: https://www.econbiz.de/10000776454
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Organic produce in Europe
Tate, William - 1991
Persistent link: https://www.econbiz.de/10000826321