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Technological diversity in Europe : empirical evidence from agri-food research projects
Muscio, Alessandro; Ciffolilli, Andrea - In: Regional studies 52 (2018) 3, pp. 374-387
Persistent link: https://www.econbiz.de/10011857154
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The GM Foods Debate in Europe : History, Regulatory Solutions, and Consumer Response Research
Scholderer, Joachim - 2007
The debate on genetically modified (GM) foods has been led on multiple levels in Europe, including such diverse frames of reference as economic policy and international trade, environmental risk, bioethics, consumer protection and food safety. The shifting frames of reference are traced over the...
Persistent link: https://www.econbiz.de/10014051439
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Markets for dairy equipment and supplies in continental Europe
1929
Persistent link: https://www.econbiz.de/10002225871
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Consumption decisions in the food sector : conceptual and empirical studies from the food marketing context
Symmank, Claudia - 2017
Persistent link: https://www.econbiz.de/10011942202
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EC enlargement : impact on agriculture and the food industry
Caspari, Conrad; Christodoulou, Maria - 1993
Persistent link: https://www.econbiz.de/10000876897
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Food balances in foreign countries : Part 1: Estimates for 16 countries of Western Europe
1960
Persistent link: https://www.econbiz.de/10000661743
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Home or next door? : patenting by European food and beverage multinationals
Martínez, Catalina; Rama, Ruth - In: Technology analysis & strategic management 24 (2012) 7, pp. 647-661
Persistent link: https://www.econbiz.de/10009710921
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The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea; Clementi, Francesca - In: International journal of hospitality management 54 (2016), pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
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Networks and technolgy systems in science-driven fields: the case of European food biotechnology
Valentin, Finn; Lund Jensen, Ramus - In: The economic dynamics of modern biotechnology, (pp. 167-206). 2004
Persistent link: https://www.econbiz.de/10002403762