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DIETARY EVOLUTION OVER TIME IN EUROPE, BETWEEN CYCLOPS AND PHAECIANS . AN OUTLOOK ON THE ROLE OF SUPPLY-SIDE FACTORS IN DRIVING CHANGES IN THE FOOD PATTERNS

Finardi, Corrado; Arfini, Filippo; Turrini, Aida - European Association of Agricultural Economists - EAAE; … - 2010

evolution taking place in Europe during last 45 years, using secondary data from FAO FBS, which can cover the entire time span … focussed strictly on the evolution of diet per-se, from a nutritional perspective- our purpose was to put it in context with …

Persistent link: https://www.econbiz.de/10009368310

Der Faktor Mensch im neuen Europa : Möglichkeiten und Grenzen der wirtschaftlichen Entwicklung bis zum Jahr 2010

McGuire, Michael T. (ed.) - 1993

Persistent link: https://www.econbiz.de/10014004412

Study of the impact of eTwinning on participating pupils, teachers and schools : Final Report

Europäische Kommission / Generaldirektion Bildung und … - 2013

Persistent link: https://www.econbiz.de/10010129151

Boosting innovation and cooperation in European cancer control : Key findings from the European Partnership for Action Against Cancer

Martin-Moreno, Jose M. (contributor); … - National Institute of Public Health of the Republic of …; … - 2013

Persistent link: https://www.econbiz.de/10010236737

2013-2015 Comenius Regio Partnerships Compendium

Europäische Kommission / Generaldirektion Bildung und … - 2013

Persistent link: https://www.econbiz.de/10010426906

Social Protection European Union Expertise in Development Cooperation : (SOCIEUX) ; Final report

Gesellschaft für Versicherungswissenschaft und -gestaltung - 2017

The present report provides an overview and discussion on the overall implementation of the Facility from April 2013 to December 2016. It covers the overall and quantified results of SOCIEUX, but also includes detailed information on actions completed in each country. Tables calculations have...

Persistent link: https://www.econbiz.de/10011799509