Narrow search
Showing 1 - 10 of 11,034
Cover Image
Exploring the food chain : food production and food processing in Western Europe, 1850 - 1990
Segers, Yves (ed.) - 2009
Persistent link: https://www.econbiz.de/10003754933
Cover Image
Sustainable food systems for healthy diets in Europe and Central Asia : introduction to the special issue
Dupouy, Eleonora; Gurinovic, Mirjana - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-5
Persistent link: https://www.econbiz.de/10012589988
Cover Image
Social sustainability on European food festival websites : a multimodal discourse analysis
Irimiás, Anna; Csapody, Bence; Jászberényi, Melinda - In: Tourism Management Perspectives 53 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10015077354
Cover Image
The new world's contribution to food consumption during the industrial revolution
Komlos, John - In: The journal of European economic history 27 (1998) 1, pp. 67-82
Persistent link: https://www.econbiz.de/10001247764
Cover Image
Western European markets for frozen foods
International Trade Centre - 1969
Persistent link: https://www.econbiz.de/10014376394
Cover Image
Food balances in foreign countries : Part 1: Estimates for 16 countries of Western Europe
1960
Persistent link: https://www.econbiz.de/10000661743
Cover Image
Biotech Foods in Europe : Implementing Risk Analysis
Alami, Maryam - 2012
analysis. Food risks are a special category of risk, inherent in European culture and society. So the approach in managing the …
Persistent link: https://www.econbiz.de/10014070685