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Taste Trumps health and safety : incorporating consumer perceptions into a discrete choice experiment for meat

Malone, Trey; Lusk, Jayson L. - In: Journal of agricultural and applied economics : JAEE 49 (2017) 1, pp. 139-157

Persistent link: https://www.econbiz.de/10011620617

Consumer preferences for goatkid meat in Albania

Cela, Alban; Zhllima, Edvin; Skreli, Engjell; Imami, Drini - In: Studies in agricultural economics 121 (2019) 3, pp. 127-133

Persistent link: https://www.econbiz.de/10012182967

The impact of information on willingness to pay and quantity choices for meat and meat substitute

Castellari, Elena; Marette, Stéphan; Moro, Daniele; … - In: Journal of agricultural & food industrial organization 17 (2019) 1, pp. 1-16

Persistent link: https://www.econbiz.de/10011968840

Consequences of participant inattention with an application to carbon taxes for meat products

Malone, Trey; Lusk, Jayson L. - In: Ecological economics : the transdisciplinary journal of … 145 (2018), pp. 218-230

Persistent link: https://www.econbiz.de/10011988289

Do plant-based and blend meat alternatives taste like meat? : a combined sensory and choice experiment study

Caputo, Vincenzina; Sogari, Giovanni; Van Loo, Ellen J. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 86-105

Persistent link: https://www.econbiz.de/10014240067

Consumer preferences for wild game meat : evidence from a hybrid choice model on wild boar meat in Italy

Fantechi, Tommaso; Contini, Caterina; Scozzafava, Gabriele - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-18

The increasing numbers of wild animals in Europe is leading, on the one hand, to growing problems stemming from their interaction with human activities. On the other, many European countries have still not developed national supply chains to market wild game. Instead, these supply chains could...

Persistent link: https://www.econbiz.de/10013337240