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Healthy choice : the effect of simplified point-of-sale nutritional information on consumer food choice behavior

Nikolova, Hristina; Inman, J. Jeffrey - In: Journal of marketing research : JMR 52 (2015) 6, pp. 817-835

Persistent link: https://www.econbiz.de/10011421726

Toward a differentiated understanding of the effect of Nutri-Score nutrition labeling on healthier food choices

Gassler, Birgit; Faesel, Claudia K.; Moeser, Anke - In: Agribusiness : an international journal 39 (2023) 1, pp. 28-50

Persistent link: https://www.econbiz.de/10014288548

Time (in)consistent food choice of children and teenagers

Bucher-Koenen, Tabea; Schmidt, Carsten - 2011

Persistent link: https://www.econbiz.de/10009522785

Brands and food-related decision making in the laboratory : how does food branding affect acute consumer choice, reference, and intake behaviours? : a systematic review of recent e...

Boyland, Emma J.; Christiansen, Paul - In: Journal of agricultural & food industrial organization 13 (2015) 1, pp. 45-54

Persistent link: https://www.econbiz.de/10011415789

Time (In)Consistent Food Choice of Children and Teenagers

Bucher-Koenen, Tabea - 2012

We document an increasing capacity to resist temptation in a time consistent manner from children to teenagers. Competencies develop in two steps: From age 8 on many pupils naively plan and after age 12 successfully implement strategies to resist temptation. Our evidence comes from a food choice...

Persistent link: https://www.econbiz.de/10013109899

Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs

Panchalingam, Thadchaigeni; Howard, Gregory; Klaiber, … - In: Food policy : economics planning and politics of food … 115 (2023), pp. 1-12

Persistent link: https://www.econbiz.de/10014284873

The role of menu organization in food choice

Parker, Jeffrey R.; Lehmann, Donald R. - In: MSI reports : working paper series (2011) 4, pp. 143-187

Persistent link: https://www.econbiz.de/10009559367

How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility

Lee, Kiwon; Lee, Youngmi; Kwon, Sooyoun - In: International journal of hospitality management 46 (2015), pp. 112-119

Persistent link: https://www.econbiz.de/10011301985

How and when grouping low-calorie options reduces the benefits of providing dish-specific calorie information

Parker, Jeffrey R.; Lehmann, Donald R. - In: Journal of consumer research : JCR ; an … 41 (2014/15) 1, pp. 213-235

Persistent link: https://www.econbiz.de/10010380991

Calorie information effects on consumers' food choices : sources of observed gender heterogeneity

Heiman, Amir; Lowengart, Oded - In: Journal of business research : JBR 67 (2014) 5, pp. 964-973

Persistent link: https://www.econbiz.de/10010364068

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