has been observed for other environmentally relevant consumption choices. Using an experiment in which participants can … choose between vegan, vegetarian, and meat-based food vouchers, we examine how observation by others and the provision of an … meat by 12 percentage points. Observation by others does not significantly reduce the likelihood of choosing meat. Contrary …

We examine the effect of information framing on consumers' preferences for In-vitro (or lab grown) meat (IVM). Our …

misinformation related to the COVID-19 pandemic in a hard-to-reach population - India’s slum residents. We randomly allocate … into either Muslim or Hindu, guaranteeing exogenous variation in religion concordance between messenger and recipient … misconceptions are observed only when there is religion concordance and mainly for religious-salient misconceptions. Correcting …

Interventions to decrease meat consumption are often only implemented for short periods of time, and it is unclear how …) and survey data (N > 800) to study how a one-month intervention to decrease meat consumption affects consumer behavior … they might have lasting effects. We combine student canteen consumption (over 270, 000 purchases made by over 4, 500 guests …