Chatzipetrou, Evrikleia; Moschidis, Odysseas - In: The TQM Journal 29 (2017) 2, pp. 324-341
Purpose Given the fact that the Greek food and beverage (F&B) sector, along with the tourism sector, is the basis of Greek economy, the purpose of this paper is to depict the extent to which Greek F&B enterprises have embraced quality costing, as a means toward economic development and quality...