Showing 1 - 10 of 18
Available from the Food and Nutrition Service at (703) 305-2133.
Persistent link: https://www.econbiz.de/10010923595
Persistent link: https://www.econbiz.de/10010924260
Available from the Food and Nutrition Service, at (703) 305-2017.
Persistent link: https://www.econbiz.de/10010925083
Examines characteristics of households participating in the Food Stamp Program in 1998, finding that participation decreased by 13 percent from 1997. Fifty-eight percent of participating households contain children, and 68 percent of these are single-parent households.
Persistent link: https://www.econbiz.de/10011262278
Examines changes in the characteristics of households receiving food stamps before and after welfare reform. For copies, contact the Food and Nutrition Service, (703) 305-2133.
Persistent link: https://www.econbiz.de/10011262305
Examines composition and characteristics of households, as well as income and benefits, finding that participation levels in February 1999 were the lowest in almost 20 years.
Persistent link: https://www.econbiz.de/10011262489
Persistent link: https://www.econbiz.de/10010556485
Persistent link: https://www.econbiz.de/10010608755
Examines characteristics of households participating in the Food Stamp Program in 1998, finding that participation decreased by 13 percent from 1997. Fifty-eight percent of participating households contain children, and 68 percent of these are single-parent households.
Persistent link: https://www.econbiz.de/10010608897
Persistent link: https://www.econbiz.de/10010608999