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Multiple certifications and consumer purchase decisions : a case study of willingness to pay for coffee in Germany
Basu, Arnab K.; Grote, Ulrike; Hicks, Robert L.; … - 2016
Persistent link: https://www.econbiz.de/10011715706
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Ethical consumption from niche to mainstream – Discovering consumers’ information need
Schleenbecker, Rosa; Hamm, Ulrich - European Association of Agricultural Economists - EAAE - 2012
Fair Trade-products gained increasing importance during the last 15 years and entered the mainstream market. Nowadays, they are no longer sold only by a few selected shops but supermarkets and discount shops also offer them. The entrance into a different market is accompanied by an adjustment to...
Persistent link: https://www.econbiz.de/10010879208
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Global Fair Trade Innovations: Trends 1999-2011
Marconi, Nicholas G.; DiMarcello III, Nicholas; Hooker, … - Agricultural and Applied Economics Association - AAEA - 2012
The global Fair Trade market has experienced substantial growth over the past 13 years, as measured by both share and number of innovations. This has developed into a new worldwide market segment, and has helped improve the lives of hundreds of thousands of people. This report compiles data from...
Persistent link: https://www.econbiz.de/10010919253
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Consumer Preferences for Organic and Fair Trade Chocolate: Implications for Sustainable Agriculture in the Developing World
Conner, David S.; Mabaya, Edward T. - Charles H. Dyson School of Applied Economics and … - 2006
, certified organic and certified Fair Trade. These labels provide information about the social, economic and environmental … measure how consumers value organic and fair trade compared to other attributes like price. Results indicate favorable …
Persistent link: https://www.econbiz.de/10009650522
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Die Nachfrage nach Fair-Trade-Produkten in Deutschland - Eine empirische Untersuchung unter Berücksichtigung von Präferenzen für Bio-Produkte
Henseleit, Meike - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2011
analysed whereas the focus is also on peoples’ preferences for organic food. An empirical approach is used for the … idea of possible differences between the demand for fair-trade-products and organic, of which values consumers put on … products which got both labels, the trade and the organic, and of the reasons for different references. By using inferential …
Persistent link: https://www.econbiz.de/10009326484
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Consumers' preferences and willingness to pay for coffee sustainability labels
Fuller, Katherine; Grebitus, Carola - In: Agribusiness : an international journal 39 (2023) 4, pp. 1007-1025
Persistent link: https://www.econbiz.de/10014432332
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Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives
Raynolds, Laura; Murray, Douglas; Heller, Andrew - In: Agriculture and Human Values 24 (2007) 2, pp. 147-163
third-party certifications – the Organic, Fair Trade, Rainforest Alliance, Utz Kapeh, and Shade/Bird Friendly initiatives …
Persistent link: https://www.econbiz.de/10010634851
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Fair Trade-Organic Coffee Cooperatives, Migration, and Secondary Schooling in Southern Mexico
Gitter, Seth R.; Weber, Jeremy G.; Barham, Bradford L.; … - Department of Economics, Towson University - 2010
cooperatives that have entered Fair Trade relationships and/or began adopting organic practices. Then, beginning in approximately … coffee farming households in Oaxaca and Chiapas, Mexico, this paper explores how participation in Fair Trade-organic …-25). Results from a household fixed-effects model show that participating in a Fair Trade-organic cooperative contributed to a one …
Persistent link: https://www.econbiz.de/10008483769
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The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru
Barham, Bradford L.; Weber, Jeremy G. - In: World Development 40 (2012) 6, pp. 1269-1279
, looking at conventional, Fair Trade/organic, and Rainforest Alliance certified growers. The analysis reveals that yields …
Persistent link: https://www.econbiz.de/10010574021
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How much more do growers receive for Fair Trade-organic coffee?
Weber, Jeremy G. - In: Food Policy 36 (2011) 5, pp. 678-685
income gain from participating in Fair Trade-organic markets through grower cooperatives. For the 2004–2005 season, FT-organic …
Persistent link: https://www.econbiz.de/10010577375