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When nutritional guidelines and life collide : family fruit and vegetable socialisation practices in low socioeconomic communities

Judd, Stephanie M.; Newton, Joshua D.; Newton, Fiona J.; … - In: Journal of marketing management : MM 30 (2014) 15/16, pp. 1625-1653

Persistent link: https://www.econbiz.de/10010466433

Family purchases of selected frozen fruits and vegetables

Reese, Robert B. - 1959

Persistent link: https://www.econbiz.de/10001538349

Family conflicts and conflict resolution regarding food choices

Nørgaard, Maria Kümpel; Brunsø, Karen - In: Journal of consumer behaviour : an international … 10 (2011) 3, pp. 141-151

Persistent link: https://www.econbiz.de/10009260925

"No, I won't eat that!" : parental self-transformation in clashes of role enactment and children's will

Del Bucchia, Céline; Peñaloza, Lisa - In: Journal of business research : JBR 69 (2016) 1, pp. 145-154

Persistent link: https://www.econbiz.de/10011417128

Family members' roles in healthy-eating socialization based on a healthy-eating intervention

Pedersen, Susanne; Grønhøj, Alice; Bech-Larsen, Tino - In: Young consumers : insight and ideas for responsible … 13 (2012) 3, pp. 208-223

Persistent link: https://www.econbiz.de/10009657997

Obesity, family instability, and socioemotional health in adolescence

Crosnoe, Robert - In: Economics and human biology 10 (2012) 4, pp. 375-384

Persistent link: https://www.econbiz.de/10010386289

Family mealtimes : a contextual approach to understanding childhood obesity

Fiese, Barbara H.; Hammons, Amber; Grigsby-Toussaint, Diana - In: Economics and human biology 10 (2012) 4, pp. 365-374

Persistent link: https://www.econbiz.de/10010386290

Within-family variation in obesity

Price, Joseph; Swigert, Jeffrey - In: Economics and human biology 10 (2012) 4, pp. 340-351

Persistent link: https://www.econbiz.de/10010386292

Breakfast of Champions? The School Breakfast Program and the Nutrition of Children and Families

Bhattacharya, Jayanta - 2004

serum micronutrient deficiencies in vitamin C, vitamin E, and folate, and it increases the probability that children meet … the program improves the quality of food consumed. Finally, in households with school-aged children, both preschool … children and adults have healthier diets and consume less fat when the SBP is available. These results suggest that school …

Persistent link: https://www.econbiz.de/10012468085

Coping with time pressure and stress : consequences for families' food consumption

Alm, Siril; Olsen, Svein O. - In: Journal of consumer policy : consumer issues in law, … 40 (2017) 1, pp. 105-123

Persistent link: https://www.econbiz.de/10011786310

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