Expanding Anaerobic Digestion (AD) in the UK will not only depend upon finding appropriate economic structures to support on‐farm developments but also an appreciation of environmental issues such as less Greenhouse Gas (GHG) emissions; reduced use of artificial fertilisers; and better...

Economic power has been shifting globally from west to east for decades now, largely by-passing the continent of Africa. However, Africa has been drawn into globalisation effects – especially the downsides of liberalised arrival of cheap farm produce from abroad displacing home agricultural...

The overall aim of this research is to provide the UK Government with an evidence base from which it may be established whether there is a rationale for continuing Government intervention to encourage farm diversification, in particular through making capital grant funding available to farm...

The report presents a repeat of a 1989-90 postal survey to explore the land tenurial changes in England and Wales that have resulted from legislative and structural change. Clearly, since 1990, the introduction of Farm Business Tenancies means that the two sets of results, while not directly...

The purpose of this study was to take a fresh look at the nature of organic production, consumption and marketing in England and Wales in order to better assess its current and likely contribution to rural development and its ability to meet consumer expectations. Based on a mixed methodological...

Bovine TB (bTB) presents a significant challenge to beef and dairy farmers. In 2009 7,449 herds were subject to movement restrictions in Great Britain because of bTB. Of these, 52% were in South West England and 20% were in Devon alone. With over 25% of holdings with cattle in the South West...

This research report seeks to explore the hypothesis that organic farming provides an additional benefit to the rural economy over and above that of conventional agriculture, defined for the purposes of this project as "non-organic". The approach adopted involved tracing the socio-economic...

Maize is one of the most important staple foods that is critical to food security and livelihoods of farmers in sub-Saharan Africa. Although maize is important staple crop for ensuring food security, it cannot ensure nutritional security. To provide and ensure an adequate supply and greater...

The abolition of the milk quota regime in April 2015 will provide the opportunity for many profitable Irish dairy farms to increase their production levels. Market risk will influence the decision-making process at the farm level. Dairy farmers have acquired more recent experience of market risk...