This study investigates the determinants affecting producers’ adoption of some Best Management Practices (BMPs). Priors about the signs of certain variables are explicitly accounted for by testing for inequality restrictions through importance sampling. Education, gender, age, and on-farm...

Using a sample of French crop farms during the 1999-2006 period, we test whether less technically efficient farmers are more likely to engage in organic farming in order to benefit from conversion subsidies. Despite some limitations in our data, we find no evidence of such selection effect. On...

Organic farming is the most adequate system for the production of food and other agricultural 9 products to sustain ecological and environmental sources. Ecologically produced foods are 10 becoming more and more popular; accordingly, the demand for organic products is growing. In 11 addition to...

There has been little systematic analysis of the extent to which organic farming policies have influenced growth in the organic sector. Analyses of organic farming policy instruments, for the most part, provide extensive and detailed reviews of instruments applied either in a single country or...

Over the last two decades, organic farming has been one of the few sectors of agriculture to increase exponentially across the world. This paper aims to analyse the relationship of market and agricultural policy signals on the share of organic farming, with a cross-country analysis in two key...

This study offers an empirical framework for analyzing farmers' joint decisions to adopt organic farming practices and to seek technical (i.e., farming) information from various sources. To that end, a trivariate ordered probit model is specified and implemented in the case of organic land...

Poland has favourable natural conditions for development of organic farming. Poland’s Accession to the European Union creates possibility to take advantage of the natural conditions for organic farming development by implementing the assistance programmes addressed to farmers. According to...

The cost-profit relations of organic and conventional farming were examined on the basis of natural and financial data of a large agricultural - company in western Hungary and of economic models characterising private farms in eastern Hungary. The differences in cost structures reflect variable...

Replaced with revised version of paper 05/26/11.

We employed the propensity score matching and estimated the causal effect of being certified organic crop producers on farm household income and its various components in the United States. Contrary to the standard assumption in economic analysis, certified organic farmers do not earn...