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Marketing Fresh Fruits And Vegetables: Exploration Of Individual Product Characteristics And Their Relationship To Buyer's Attention To Price

Pearson, David - In: Australasian Agribusiness Review 13 (2005)

The unique and somewhat problematic challenges of marketing fresh fruits and vegetables have received attention from a …

Persistent link: https://www.econbiz.de/10011143713

Cover and Contents Pages

2009

Includes cover page, journal info, contents page, and editorial information

Persistent link: https://www.econbiz.de/10009446503

The Australian Organic Food Products Market: Overview, Issues and Research Needs

Chang, Hui-Shung; Zepeda, Lydia; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)

agribusiness sectors, because little market research and policy analysis on organics has been conducted and published. The … production, marketing and certification of organic foods. Major supply issues, such as the small production base and the low rate … organic industry and help identify marketing opportunities and develop strategies for meeting market requirements and …

Persistent link: https://www.econbiz.de/10010882884

Assessing buyers' requirements for fresh produce in the formal market sector of PNG

Chang, Hui-Shung; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010882891

Table of Contents and Front Matter

In: Agricultural and Resource Economics Review 43 (2014) 2

Persistent link: https://www.econbiz.de/10010888136

Market Structure and Coherence of International Cooperation: The Case of the Dairy Sector in Malawi

Revoredo-Giha, Cesar - International Association of Agricultural Economists - IAAE - 2012

Persistent link: https://www.econbiz.de/10010913828

A pig in a poke? Accounting for uncertainty about elasticity values in an EDM of the Australian pig industry

Mounter, Stuart W.; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010923341

Australia Fresh fruits and vegetables: Why do so many of them remain unbranded?

Pearson, David - In: Australasian Agribusiness Review 11 (2003)

Most fresh fruits and vegetables are unbranded. However, buyers are assisted with brands when purchasing most other grocery products. Brands have the potential to be of value to buyers and to the organisations that own them. However, research has shown that brands are only valuable to buyers...

Persistent link: https://www.econbiz.de/10010923385

An Overview of the Canadian Agriculture and Agri-Food System 2009

Agriculture Canada, Government of Canada - 2009

This 2009 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

Persistent link: https://www.econbiz.de/10008456876

Abstracts of Selected Papers, NAREA Annual Meetings, Burlington, Vermont, June 7-10, 2009

In: Agricultural and Resource Economics Review 38 (2009) 2

Persistent link: https://www.econbiz.de/10008558706

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