In the past China has been self-sufficient in beef products, but, with a dramatic increase in consumer spending on food …, demand for beef, which is seen as a novel and nutritious food, has grown. By employing a partial equilibrium model and … sensitivity analysis under different scenarios, this study found that an expanded dairy-beef industry would reduce the beef …

The paper contains results of research realized in the rural area of Ucayali region in Peru, situated in the tropical … zone in the Central East of the country. With the use of data acquired from agroforestry research on the demonstration … agroforestry multi-strata system by means of ex-ante approach. It was found out, that unfavorable financial results in first two …

challenges climate change poses to the farmers in Ghana. With regards to farmers’ perception and methods of adaptation …, majority of the farmers perceived increase in temperature and decrease in rainfall pattern. Farmers’ level of adaptation was …

inappropriate pricing and marketing strategies to be adopted by Australian beef and cattle producers and exporters. In this paper … meat demand in Indonesia may help exporters to set appropriate pricing strategies and to model future demands. In contrast …, data from 29,000 households on Java are used to estimate a demand system for beef, chicken and other meat groups. Java …

an equilibrium displacement model of the Australian beef industry, recent supply elasticities for feedlot beef in … technologies, new primary product promotion campaigns or new policy initiatives impacting on agricultural industries. In developing … Australia were not available. The issue of consistency of throughput of feedlot beef and utilisation of feedlot capacity is also …

(universalistic approach). However, starting from a non‐universalisticapproach, the importance of organization’s effectiveness, in …, in turn,influences the relation sustainability between project manager and project team involved in … strength) are reported and measuredby using a 5 point Likert scale. The sample size is still in progress. The first results on …

Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency forconsumers to … move their consumption towards transformed fruits, which are integrated in many food products.Quite commonly fresh fruits … marketing actions. It is very important to understand whyconsumers make elections of fresh fruits in order to increase their …

Research on organizational and inter‐organizational trust has become an important field in management andmarketing … not be the same on the buyers and the sellers side ininternational business transaction in food chains. The primary …

'straceability objectives and its resources, as reflected in characteristics, such as adopted quality managementsystems (QMS) or firm size. Mora … and Menozzi (2005) mention that the cost of traceability is lower when firmsalready have a QMS in place. Moreover, US … producers exporting to multiple destinations, in particular EU andJapan, need to comply with more stringent traceability …

The paper assesses the ability of French wineries to prevail over the crisis of French wine in the years 2000 ….Corporations are distinguished from co‐operatives:Over the 2000‐2006 period in spite of sales fluctuations, French wineries did not …‐operatives were able toabsorb part of the impact of the wine crisis at the expense of their members, in increasing account payables …