Over the past half a century developing regions, with the exception of Sub-Saharan Africa, have seen labor-saving technologies adopted at unprecedented levels. Intensification of production systems created power bottlenecks around the land preparation, harvesting and threshing operations....

Considering the deep pessimism about the limits to growth that prevailed throughout much of the 60s and early 70s, the rapid growth in food crop productivity and food supplies triggered by the Green Revolution was a remarkable achievement. The driving force behind this success was the...

This survey reviews the existing literature, identifying the contribution of agriculture, schooling, and nutrition to economic growth and development over time and across countries. Particular attention is paid to the roles of improvements in agricultural technology and of the human capital of...

Since at least the time of von Thunen's contributions to the subject, economists have been interested in explaining land use in the hinterlands. This interest has grown with increasing societal demands on remaining forested areas and concern for the nonmarket resources generated by such...

This chapter traces the evolution of the agricultural economics literature on agrifood output markets over the past 50 years, emphasizing research approaches and policy issues. The analysis of agrifood systems encompasses the demand and supply side of output markets. The analysis in this chapter...

In this chapter we analyze the considerations that lead policy makers to undertake extension investments as a key public responsibility, as well as the complex set of factors and intra-agency incentives that explain why different extension systems' performance varies. Accordingly, the chapter...

This paper examines the likely impact on agriculture of the climate change which has already taken place between 1960 and 2000. Accumulating greenhouse gases have caused global temperatures to rise approximately 0.25[thin space][degree sign]C during this period and for precipitation patterns to...

This chapter describes the impact of national agricultural research systems on the unfolding of the Green Revolution in four regions: Asia, Latin America, the Middle East and North Africa, and Sub-Saharan Africa. Although international institutions contributed much of the research that led to...