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Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...

Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207

Persistent link: https://www.econbiz.de/10009554614

Nudging healthy food choices through e-messages in a supermarket

Balsa, Ana Inés; Noboa, Cecilia; Triunfo, Patricia - In: Health economics 33 (2024) 8, pp. 1705-1725

Persistent link: https://www.econbiz.de/10014566129

Appealing to generosity to reduce food calorie intake : a natural field experiment

Kee, Jennifer; Segovia, Michelle S.; Saboury, Piruz; … - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-16

Persistent link: https://www.econbiz.de/10013384943

Improving healthy eating in children : experimental evidence

Charness, Gary; Cobo-Reyes, Ramón; Eyster, Erik; Katz, … - 2021

We present a field experiment to study the effects of non-monetary incentives on healthy food choices of 282 children … be feasible. We introduce a system where food items are graded based on their nutritional value, involving parents or … classmates as change agents by providing them with information regarding the food choices of their children or friends. We find …

Persistent link: https://www.econbiz.de/10012416403