Showing 1 - 10 of 1,810
Persistent link: https://www.econbiz.de/10003355086
Persistent link: https://www.econbiz.de/10010533442
There is no doubt that consumers play an increasingly decisive role in determining the success or the failure of a food product; their focus has expanded from only perceivable product requirements, to the satisfaction of those intangible characteristics that are represented by non-explicit...
Persistent link: https://www.econbiz.de/10013233509
Persistent link: https://www.econbiz.de/10013553853
Persistent link: https://www.econbiz.de/10003895386
Persistent link: https://www.econbiz.de/10012546775
Purpose – The aim of this study to investigate the impact of green supply chain practices from the management decision-making level to the implementation of the food industry. We modified the Ahmed & Najmi (2018) model to include organization performance as an outcome factor, as it better...
Persistent link: https://www.econbiz.de/10013249463
Persistent link: https://www.econbiz.de/10012199580
Persistent link: https://www.econbiz.de/10013371189
Persistent link: https://www.econbiz.de/10010350447