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Strukturplanung für Schlachthöfe und andere Be- und Verarbeitungsbetriebe landwirtschaftlicher Produkte
Born, Helmut - 1978
Persistent link: https://www.econbiz.de/10000075376
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Meat retailing in Sydney : an examination of some aspects of firm structure and conduct
Smith, P. B. - In: Quarterly review of agricultural economics 30 (1977) 3, pp. 216-233
Persistent link: https://www.econbiz.de/10002815428
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Distributive margins for meat in Great Britain
Palmer, C. M. - 1975
Persistent link: https://www.econbiz.de/10002614416
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Industrialização da carne do Ultramar
Lima, João Augusto; Moutinho, Abel Bebiano - In: Boletim da Associaçao Industrial de Angola 23 (1971) 72, pp. 69-76
Persistent link: https://www.econbiz.de/10002247159
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Estimating consumer preferences and cost of living indexes for U.S. meat and produce, 1947-1971
Manser, Marilyn Elizabeth - 1974
Persistent link: https://www.econbiz.de/10002426550
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Comercialización e industrialización de carnes
1969
Persistent link: https://www.econbiz.de/10003093252
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Au niveau du détail
Boukhobza, M'hamed; Bouzidi, Abdelmadjid - 1973
Persistent link: https://www.econbiz.de/10003108017
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A comparison of demand and factors affecting consumer acceptance of fresh and frozen meat as determined from a retail market test
Jensen, Farrell Elvon - 1973
Persistent link: https://www.econbiz.de/10003070355
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The survival and growth potential of small meatpacking businesses in Montana
Rust, Charles H.; Harston, Clive R. - 1963
Persistent link: https://www.econbiz.de/10002720590