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Modeling the effects of restricting packer-owned livestock in the US swine industry

Wohlgenant, Michael K. - In: American journal of agricultural economics 92 (2010) 3, pp. 654-666

Persistent link: https://www.econbiz.de/10009508347

Competition in the US meatpacking industry

Wohlgenant, Michael K. - In: Annual review of resource economics 5 (2013), pp. 1-12

Persistent link: https://www.econbiz.de/10010341597

Scale economies and consolidation in hog slaughter: comment

Wohlgenant, Michael K. - In: American journal of agricultural economics 83 (2001) 4, pp. 1082-1083

Persistent link: https://www.econbiz.de/10001636857

Did the Pathogen reduction and hazard analysis and critical control points regulation cause slaughter plants to exit?

Muth, Mary K.; Wohlgenant, Michael K.; Karns, Shawn A. - In: Review of agricultural economics : RAE 29 (2007) 3, pp. 596-611

Persistent link: https://www.econbiz.de/10003564588

Scale economies and consolidation in hog slaughter: reply

MacDonald, James Michael; Ollinger, Michael - In: American journal of agricultural economics 83 (2001) 4, pp. 1084-1086

Persistent link: https://www.econbiz.de/10001636860

Explaining plant exit in the U.S. meat and poultry industries

Muth, Mary K.; Karns, Shawn A.; Wohlgenant, Michael K.; … - In: Journal of agricultural & food industrial organization 1 (2003) 1

Persistent link: https://www.econbiz.de/10002028242

Measuring the degree of oligopsony power in the beef packing industry in the absence of marketing input quantity data

Muth, Mary K.; Wohlgenant, Michael K. - In: Journal of agricultural and resource economics : JARE ; … 24 (1999) 2, pp. 299-312

Persistent link: https://www.econbiz.de/10001471947

A test for market power using marginal input and output prices with application to the US beef processing industry

Muth, Mary K.; Wohlgenant, Michael K. - In: American journal of agricultural economics 81 (1999) 3, pp. 638-643

Persistent link: https://www.econbiz.de/10001400280

Competition in the US Meatpacking Industry

Wohlgenant, Michael - 2013

This article reviews and evaluates the recent literature on competition in the US meatpacking industry. Studies on market power in meatpacking indicate that concentration in procurement of livestock (cattle or hogs) has not adversely affected prices received by producers or prices paid by...

Persistent link: https://www.econbiz.de/10013074640