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The role of culture in connection with the development of food and bioeconomy issues has gained growing importance in … in this special issue: cultural ecosystem services, cultural issues in the organisation of food chains, culture and food … characteristics. In a way, the common denominator of these papers is the link between culture, food and territory, taken from …
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At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector...
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Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...
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