We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...

This report focuses on growing trade in food staples in the Southern and Eastern African region of Africa as one of the largest growth opportunities available to African farmers. This paper examines the impact of regional trade in food staples, both for maintaining farmer incentives in surplus...

The high prevalence of aflatoxins in maize and other staple foods in the EAC has become an important obstacle to domestic and regional food trade. While EAC Member States have made good progress in promulgating regionally harmonized standards that include mandatory upper limits on aflatoxins,...

The bioeconomy is emerging as a significant driver of economic growth and sustainability thinking globally and in East Africa. Leveraging bioscience knowledge, tools and techniques, research organisations and start-ups are developing improved bio-based products including crop varieties, as they...